Norman Hardie County Cabernet Franc VQA Prince Edward County 2014

Norman Hardie County Cabernet Franc VQA Prince Edward County 2014

Norman Hardie County Cabernet Franc VQA Prince Edward County 2014

Dark ruby color. Nose where small red and black berries are blended with just a touch of red bell pepper, spicy and earthy clay soil notes. Really fresh on the palate with a good acidity level, the fruit is chewy and the spices brings in some seriouness, but nothing to fade the enjoyability of this wine! Still young even if really tasty, a year of cellaring should help it to show itself even more enjoyable. Very good+ (90)

Made of cabernet franc. Aged 10 months in French oak barrels. Alcohol level of 10,9%

Available at the winery and at some Ontario LCBO stores for about 29,00$

Norman Hardie Winery’s website: normanhardie.com

Norman Hardie’s wines are represented in Québec by Les Vins Dame Jeanne: vindamejeanne.com

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