{"version":"1.0","provider_name":"Dans mon verre","provider_url":"https:\/\/dansmonverre.ca\/en\/","author_name":"dansmonverre","author_url":"https:\/\/dansmonverre.ca\/en\/author\/dansmonverre\/","title":"Emidio Pepe Montepulciano d'Abruzzo 2003 - Dans mon verre","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6VjMbADtYH\"><a href=\"https:\/\/dansmonverre.ca\/en\/emidio-pepe-montepulciano-dabruzzo-2003\/\">Emidio Pepe Montepulciano d&#8217;Abruzzo 2003<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dansmonverre.ca\/en\/emidio-pepe-montepulciano-dabruzzo-2003\/embed\/#?secret=6VjMbADtYH\" width=\"600\" height=\"338\" title=\"&#8220;Emidio Pepe Montepulciano d&#8217;Abruzzo 2003&#8221; &#8212; Dans mon verre\" data-secret=\"6VjMbADtYH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dansmonverre.ca\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/dansmonverre.ca\/wp-content\/uploads\/2016\/07\/Emidio-Pepe-Montepulciano-dAbruzzo-2003.jpg","thumbnail_width":500,"thumbnail_height":500,"description":"Emidio Pepe Montepulciano d&#8217;Abruzzo 2003\u00a0 Dark garnet color. Nose of mushrooms, earth, cherries, small cooked berries and spices. Rustic at first on the palate with leather, meat, then dry fruits, spices, earth, dried flowers. Really became prettier with air and also gain weight. Feels ready to drink even if it could on for a few [&hellip;]"}