{"id":3869,"date":"2016-11-17T09:33:32","date_gmt":"2016-11-17T14:33:32","guid":{"rendered":"http:\/\/dansmonverre.ca\/en\/?p=3869"},"modified":"2016-11-17T09:33:32","modified_gmt":"2016-11-17T14:33:32","slug":"maison-b-perraud-ptit-poquelin-2015","status":"publish","type":"post","link":"https:\/\/dansmonverre.ca\/en\/maison-b-perraud-ptit-poquelin-2015\/","title":{"rendered":"Maison B Perraud Le P’tit Poquelin 2015"},"content":{"rendered":"

Maison B Perraud Le P’tit Poquelin 2015\u00a0<\/strong><\/h2>\n

Bright<\/span><\/span>\u00a0<\/span><\/span>ruby<\/span><\/span>\u00a0<\/span><\/span>color<\/span><\/span>\u00a0<\/span><\/span>with<\/span><\/span>\u00a0<\/span><\/span>purple<\/span><\/span>\u00a0<\/span><\/span>hue.<\/span><\/span>\u00a0<\/span><\/span>Slightly<\/span><\/span>\u00a0<\/span><\/span>funky<\/span><\/span>\u00a0<\/span><\/span>on the<\/span><\/span>\u00a0<\/span><\/span>nose<\/span><\/span>,<\/span><\/span>\u00a0<\/span><\/span>which<\/span><\/span>\u00a0<\/span><\/span>is<\/span><\/span>\u00a0<\/span><\/span>common<\/span><\/span>\u00a0<\/span><\/span>with<\/span><\/span>\u00a0<\/span><\/span>natural<\/span><\/span>\u00a0<\/span><\/span>wines<\/span><\/span>, but <\/span><\/span>it<\/span><\/span> did<\/span><\/span> disappeared<\/span><\/span> with<\/span><\/span> air. The <\/span><\/span>nose<\/span><\/span> is<\/span><\/span> on <\/span><\/span>crushed<\/span><\/span> red<\/span><\/span> berries<\/span><\/span> blended<\/span><\/span> with<\/span><\/span> spices<\/span><\/span> and <\/span><\/span>earth<\/span><\/span> notes. The <\/span><\/span>fizz<\/span><\/span> present<\/span><\/span> at <\/span><\/span>bottle<\/span><\/span> opening<\/span><\/span> did<\/span><\/span> cleared<\/span><\/span> out <\/span><\/span>too<\/span><\/span> with<\/span><\/span> time. <\/span><\/span>From<\/span><\/span> the first <\/span><\/span>sip<\/span><\/span>, I know <\/span><\/span>this<\/span><\/span> was<\/span><\/span> going<\/span><\/span> to <\/span><\/span>offer<\/span><\/span> high <\/span><\/span>drinkability<\/span><\/span>. <\/span><\/span>Flavors<\/span><\/span> of <\/span><\/span>red<\/span><\/span> berries<\/span><\/span>, <\/span><\/span>spices<\/span><\/span> and <\/span><\/span>earth<\/span><\/span> again<\/span><\/span>. There <\/span><\/span>is<\/span><\/span> acidity<\/span><\/span> in <\/span><\/span>this<\/span><\/span> wine<\/span><\/span> and the ripe fruit <\/span><\/span>flavors<\/span><\/span> are not <\/span><\/span>lowering<\/span><\/span> the <\/span><\/span>enjoyability<\/span><\/span> of <\/span><\/span>it<\/span><\/span>. This <\/span><\/span>is<\/span><\/span> what<\/span><\/span> natural<\/span><\/span> and <\/span><\/span>organic<\/span><\/span> should<\/span><\/span> be<\/span><\/span> all about. The last <\/span><\/span>third<\/span><\/span> of the <\/span><\/span>bottle<\/span><\/span> drank<\/span><\/span> 2 <\/span><\/span>days<\/span><\/span> after<\/span><\/span> the <\/span><\/span>bottle<\/span><\/span> was<\/span><\/span> opened<\/span><\/span> was<\/span><\/span> even<\/span><\/span> better<\/span><\/span>. <\/span><\/span>Would<\/span><\/span> I put <\/span><\/span>this<\/span><\/span> wine<\/span><\/span> in a <\/span><\/span>decanter<\/span><\/span>? I <\/span><\/span>think<\/span><\/span> so<\/span><\/span>! A <\/span><\/span>really<\/span><\/span> well<\/span><\/span> made <\/span><\/span>wine<\/span><\/span>. <\/span><\/span>Very<\/span><\/span> good + (90)<\/span><\/span><\/p>\n

Made of 100% <\/i>Gamay from 40 years old vines. Biodynamic farming. Alcohol level of 13%<\/i><\/p>\n

Available at the SAQ for\u00a022,70$ (Code SAQ : 12517998<\/a>)<\/p>\n

Maison B Perraud producer’s website, C\u00f4te de la Moli\u00e8re: cotes-de-la-moliere.com<\/a><\/p>\n

Represented in Qu\u00e9bec by\u00a0Raisonnance: raisonnance.net<\/a><\/p>\n

\"Maison<\/p>\n","protected":false},"excerpt":{"rendered":"

Maison B Perraud Le P’tit Poquelin 2015\u00a0 Bright\u00a0ruby\u00a0color\u00a0with\u00a0purple\u00a0hue.\u00a0Slightly\u00a0funky\u00a0on the\u00a0nose,\u00a0which\u00a0is\u00a0common\u00a0with\u00a0natural\u00a0wines, but it did disappeared with air. The nose is on crushed red berries blended with spices and earth notes. The fizz present at bottle opening did cleared out too with time. From the first sip, I know this was going to offer high drinkability. Flavors of […]<\/p>\n","protected":false},"author":1,"featured_media":3874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[906],"tags":[1778,2493,911,907,934,2494,2495,2495,2496,2496,2497,1301,1525],"class_list":{"0":"post-3869","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-tasting-notes","8":"tag-biodynamie-en","9":"tag-cote-de-la-moliere-en","10":"tag-dans-mon-verre-en","11":"tag-dansmonverre-en","12":"tag-gamay-en","13":"tag-maison-b-perraud-en","14":"tag-maison-b-perraud-le-ptit-poquelin-2015-en","16":"tag-ptit-poquelin-en","18":"tag-raisonnace-en","19":"tag-vin-bio-en","20":"tag-vin-nature-en"},"yoast_head":"\nMaison B Perraud Le P'tit Poquelin 2015 - Dans mon verre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dansmonverre.ca\/en\/maison-b-perraud-ptit-poquelin-2015\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maison B Perraud Le P'tit Poquelin 2015 - Dans mon verre\" \/>\n<meta property=\"og:description\" content=\"Maison B Perraud Le P’tit Poquelin 2015\u00a0 Bright\u00a0ruby\u00a0color\u00a0with\u00a0purple\u00a0hue.\u00a0Slightly\u00a0funky\u00a0on the\u00a0nose,\u00a0which\u00a0is\u00a0common\u00a0with\u00a0natural\u00a0wines, but it did disappeared with air. The nose is on crushed red berries blended with spices and earth notes. The fizz present at bottle opening did cleared out too with time. From the first sip, I know this was going to offer high drinkability. 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