Donna Laura Ali Sangiovese Toscana 2014

Donna Laura Ali Sangiovese Toscana 2014

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Donna Laura Ali Sangiovese Toscana 2014

Dense ruby color. Nose of red berries, spices, earth and flowers, it’s fresh and inviting. Good acidity on the palate with slightly sour red berry flavors (cranberries, cherries), sweet spices and a touch of earth. This is the kind of wine that successfully delivers great pairing during meals, especially at that price! Very good (89)

Made of 100% Sangiovese. Aged 12 months in stainless tanks. Alcohol level of 12,5%

CUrrentrly available on pre-order from the SAQ’s website, but will be sold in store beginning August 11th for 15,15$ (Code SAQ : 12898305)

Donna Laura’s website: donnalaurawines.com

L’Enoteca di Moreno De Marchi is the agency that represents them in Quebec: lenoteca.ca

Domaine Chasselay Fleurie La Chapelle des Bois 2014

Domaine Chasselay Fleurie La Chapelle des Bois 2014

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Domaine Chasselay Fleurie La Chapelle des Bois 2014

Dark ruby color. Nose of spices, berries and flowers. On the palate the wine is juicy but serious, with a cool climate Cabernet Franc like finish on spices and really fresh. Huge acidity and also have a great minerality. Very good (89)

Made of Gamay. Organic Ecocert certified. Alcohol level of 12,5% 

Available at the SAQ for 24,90$ (Code SAQ : 12454632)

Domaine Chassenay’s website: domaine-chasselay.com

They are represented in Québec by Vins Balthazard: vinsbalthazard.com

Château Pape Clément Grand Cru Classé Pessac-Léognan 2001

Château Pape Clément Grand Cru Classé Pessac-Léognan 2001

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Château Pape Clément Grand Cru Classé Pessac-Léognan 2001 

The traditionalism side from a wine is not a flaw to me, it’s even something I’m looking for in a wine when I want to cellar an age worthy bottle or simply to enjoy, as I like the style! That’s where Bordeaux wines or Bordeaux blend styles wines (as some Californian or Italian wines do) comes in handy since they are some of my favorites.

Glad I was when, at a lunch with wine geek friends, I was faced to this blog post wine. Tasted blind at first, did well identifying the Bordeaux blend, which I liked as explained earlier. Here is my tasting note:

Dark cherry color. Nose of old wood, spices, dark berries, earth, so fine and classy. With air the Bordeaux origin does show more. On the palate there is no doubt that this is a Bordeaux blend type of wine with some minerality, finesse all the way, deep and long, the luxurious oak ageing still showing without being heavy. Also had flavors of black berries, spices and slightly bitter green bell pepper notes. Very long finish. I was aiming at a Bordeaux blend from Tuscany. Excellent+ (92)

Made of 56% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc. Aged 18 months in oak barrels. Alcohol level of 13%

This 2001 is not available anymore in SAQ stores, but here is a link to what’s left of other vintages of that wine: Pape Clément wines availability

The Château Pape Clément is a property of Bernard Magrez: bernard-magrez.com