Fratelli Alessandria Dolcetto d'Alba 2015

Fratelli Alessandria Dolcetto d’Alba 2015 

/in /by

Fratelli Alessandria Dolcetto d’Alba 2015 

Ruby-purple color. Nose of wild berries, cherries, plum, earth, spices and some flower notes. Flavors are about the same as the aromas, with extra notes of crushed black berries. This is expressive, joyful, round, fruit loaded and lifted by a good acidity. What a tasty treat! Very good (89)

Made of Dolcetto. Aged in stainless / cement tanks for 5 to 7 months. Alcohol level of 13,5%

Still available in SAQ stores for 21,95$ (Code SAQ : 11580186) 

Fratelli Alessandria’s website: fratellialessandria.it 

They are represented in Québec by Oenopole: oenopole.ca 

Here’s a link to a post that followed a tasting-meeting with Vittore Alessandria: dansmonverre.ca/fratelli-alessandria/

Fratelli Alessandria Dolcetto d'Alba 2015

Fratelli Alessandria Dolcetto d’Alba 2015

Malivoire Gamay Niagara Peninsula 2015

Malivoire Gamay Niagara Peninsula 2015 

/in /by

Malivoire Gamay Niagara Peninsula 2015 

Medium dark ruby color. Fine but shy nose of flowers, cherries and earth. Way more expressive on the palate with an explosion of red fruits, ground cherries, dried flowers and a bold and present spiciness. Just long and concentrated enough, it stays fresh and refreshing due to its good acidity level. Again a bottle that went empty the minute it was open! Very good+ (90)

Made of Gamay.  71% of the wine went through malolactic fermentation and was aged in 75% French and 25% American oak barrels for 10 months. Alcohol level of 12,%5

Available in SAQ stores for 19,50$ (Code SAQ :  11140498) 

Malivoire’s website: malivoire.com 

Sample proposed by Le Maître de Chai: maitredechai.ca

Malivoire Gamay Niagara Peninsula 2015

Malivoire Gamay Niagara Peninsula 2015

Domaine du Cros Lo Sang del Païs Marcillac 2015

Domaine du Cros Lo Sang del Païs Marcillac 2015 

/in /by

Domaine du Cros Lo Sang del Païs Marcillac 2015 

Ruby color with purple hue. Bloody and meaty yet showing freshness, berries and spices notes. Crunchy fruit flavors on the palate with more dark berries than red ones, with some sweet spices, meat notes and everything for a wine to pair well with BBQ grilled meat dishes. Good+ (88)

Made of 100% Fer Servadou. Aged in stainless tanks. Alcohol level of 12,5% 

Available in SAQ stores for 16,80$ (Code SAQ : 00743377) 

Domaine du Cros website : domaine-du-cros.com 

Sample proposed by Trialto: trialto.com 

Pierre Gerbais Grains de Celles Champagne Extra Brut

Pierre Gerbais Grains de Celles Champagne Extra Brut 

/in /by

Pierre Gerbais Grains de Celles Champagne Extra Brut 

Light gold color. Nose of freshly baked bread, green apples, lemon and an obvious salty scent. Creamy and vinous at first when you take a sip, the acidity and salty freshness kicks in after to bring tension on the finish. , this is quite enjoyable and clearly on the QPR side as it is affordable for a Champagne of that quality! Excellent (91)

Made of 50% Pinot Noir, 25% Pinot Blanc and 25% Chardonnay. Aged on its lees in tanks, then on lattes for 30 months before disgorgement. Dosage of 3-4g/l. Alcohol level of 12% 

Available in SAQ stores for 46,50$ (Code SAQ : 13212141) 

Pierre Gerbais website: gerbais.com 

Oenopole is the agency that represents them in Québec: oenopole.ca

Pierre Gerbais Grains de Celles Champagne Extra Brut_2

Pierre Gerbais Grains de Celles Champagne Extra Brut