Marchand-Tawse Marsannay 2012

Marchand-Tawse Marsannay 2012

Marchand-Tawse Marsannay 2012

This wine comes from the negoce activity of Pascal Marchand (Domaine Comte Armand et Domaine de la Vougeraie) and the Ontario native Moray Tawse. Medium dark ruby color with a pink rim. Nose of red berries, spices, earth, oak and some green notes. Powerful and slightly rustic on the palate, not very deep, it seems more approchable on the nose than on the palate at first. It have though fruit, spices, but the oak shows quite a lot. Long and a touch warm finish. I felt that this wine is pretty young as the glass I had on the second day was better and the last one, four days after having opened the bottle was great! Very good (89)

Made of Pinot Noir. Aged in oak barrels, 20% being new. Alcohol level of 13%

Available in SAQ stores for 38,25$ (Code SAQ : 12857159)

Pascal Marchand – Moray Tawse’s website: marchand-tawse.com

Marchand-Tawse Marsannay 2012

Birichino Besson Vineyard Central Coast California 2014

Birichino Besson Vineyard Central Coast California 2014

Birichino Besson Vineyard Central Coast California 2014 

Bright ruby color. Fine nose where homemade small berry jam pairs with garrigue style herbs. This have such beautiful aromas. Bright, great red berry flavors, some herbs, spices notes, it’s fresh, just round enough, good acidity. If California could offer more of that type of wine! Very good+ (90)

Made of own-rooted 100 years old grenache vines. Aged in neutral French oak barrels. Alcohol level of 13,0

Available at the SAQ for 26,10$ (Code SAQ : 12486386)

Birichino’s website: birichino.com

Sample proposed by Trialto: trialto.com

Jean Foillard Morgon 2014

Jean Foillard Morgon 2014

Jean Foillard Morgon 2014 

Dark and shiny ruby color. Nose of strawberries, cranberries, aromatic herbs, spices and earth. Flavorful, does have some depth, have notes of spices and the finish shows a good acidity level. Medium structured, it doesn’t stop one to drink it quite rapidly! Very good (89)

Made of Gamay. Certified organic. Aged in tanks for a period of 4 to 5 months. Alcohol level of 12,5%

Available in SAQ stores for 27,55$ (Code SAQ : 11964788)

Foillard is represented in Québec by réZin Sélection: rezin.com

More informations on Foillard :

kermitlynch.com

crushwineco.com

Here is a link to my tasting note of the previous vintage 2013

Jean Foillard Morgon 2014

Lavradores de Feitoria Tinto Douro 2013

Lavradores de Feitoria Tinto Douro 2013

Lavradores de Feitoria Tinto Douro 2013

Dark colored with purple hue. The wine shows aromas where the warm Portuguese climate can be feel, without any jammy cooked notes, rather being on nice black berries and spices notes. Chewy on the palate with medium softness, this would pair well with red meat dishes! Then flavors of black berries, spices and just a touch of flowers, this is tasty and is a steal at that price. Good+ (88)

Blend of Touriga Franca, Tinta RorizTouriga Nacional and Tinta Barroca. Fermented and aged in tanks. Alcohol level of 13% 

Available at the SAQ for 14,80$ (Code SAQ : 11076764)

Lavradores de Feitoria’s website: lavradoresdefeitoria.pt

Sample proposed by Trialto: trialto.com

Chartier Créateur d'Harmonies Fronsac 2012

Chartier Créateur d’Harmonies wines

Chartier Créateur d’Harmonies wines

I had the opportunity to taste over the last two years few wines made by François Chartier, a well-known sommelier, an author of many wine guides (still have many copies at home and these did influenced the buying of my first cellared worthy bottles many years ago…), for his wine and pairing, for his recipe books made after years of research with renown chefs and wine producers from all over the world.

But what about the wines? I must admit that at first I doubt about them, being quite overwhelmed by the labels on the bottles and the marketing machine behind the wines. But every time I’ve tasted his wines, I was always gladly surprised by them.

From his Tuscan blend tasted blind with some friends, to the Spanish white I had during last Grande Dégustation de Montréal and not forgetting the rosé wine tasted along more than 20 other wines, I did enjoyed them every single time.

Now having his latest release in my hands, here is my first “official” tasting note on one of the Créateur d’Harmonies wine:

Chartier Créateur d'Harmonies Fronsac 2012Chartier Créateur d’Harmonies Fronsac 2012

Dark ruby color. Nose of smoke, dark berries, bay leaves, earth and pepper. Smooth on the palate but still stands up in a great showing with a spicy finish. Good flavors of berries, earth, mushrooms and just a touch of grilled Bell peppers. Good+ (88)

Made in collaboration with Bordeaux’s native winemaker Pascal Chatonnet, this wine is a blend of 86% merlot, 10% cabernet franc and 4% de cabernet-sauvignon. Aged 12 months in 1 and 2 years old oak barrels. Alcohol level of 13,5%

Available in SAQ stores for 19,45$ (Code SAQ : 12068070)

François Chartier’s website: francoischartier.ca

The sample was proposed by Trialto: trialto.com

 

Here is a video from François Chartier explaining the winemaking behind this wine and giving his thoughts on how he wanted it (French only):