Grange of Prince Edward Select Gamay Pinot VQA Prince Edward County 2014 

Grange of Prince Edward Select Gamay Pinot VQA Prince Edward County 2014 

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Grange of Prince Edward Select Gamay Pinot VQA Prince Edward County 2014 

Light, bright and shiny ruby color. Nose of red berries, wet eart, spices and a light flowery breeze. Bringht and explosive red fruit flavors on the palate. A little lower acidity level that what I am used to from the region, but still have enough freshness. Spices burst on the finish that last for a good moment. This is one very enjoyable wine! Very good (89)

Made of  Gamay and Pinot Noir of equal share. Co-fermented. Aged in neutral French oak barrels. Alcohol level of 12,8% 

Available at the winery for 25,00$

Grange of Prince Edward’s website: grangeofprinceedward.com

Bambara Sélection represents them in Québec: bambaraselection.com

Grange of Prince Edward Select Gamay Pinot VQA Prince Edward County 2014 

Having a lunch with a view on the vineyard!

Trail Estate Gamay Noir VQA Ontario 2014

Trail Estate Gamay Noir VQA Ontario 2014 

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Trail Estate Gamay Noir VQA Ontario 2014 

Light but young garnet color. Nose of sweet red berries, earth and spices. Flavors of sour and slightly sweet red fruit like sour cherries, cranberries, rhubarb and spices. Felt different from other Gamay I had from Ontario, it was vibrant, a little on the charming side, but I gladly enjoyed it! Very good+ (90)

Made from Gamay of fruits coming from the County (65%) and Niagara (35%). Aged 8 months in neutral French oak barrels. Total production of 98 cases. Alcohol level of 13%

Has been sold at the winery for 26,00$

Trail Estate Winery’s website: trailestate.com

Norman Hardie County Gamay VQA Prince Edward County 2014

Norman Hardie County Gamay VQA Prince Edward County 2014 

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Norman Hardie County Gamay VQA Prince Edward County 2014 

Light ruby color. To me, this smells typicaly like a County wine with red berries, clay, spices with herbacious and salty notes. Flavors of sour berries with a lively acidity, strawberries, rhubarb, sweet spices and a tart finish that shows an amazing fresh and salty finish. This is a real treat to me. About the same quality of a 2016 Morgon from Marcel Lapierre we had at the same time, even if my heart goes to this wine. Excellent (91)

Made of Gamay. Aged 10 months in French oak barrels. Alcohol level of 10,5% 

Available at the winery for 29,00$

Norman Hardie Winery website: http://www.normanhardie.com

They are represented in Québec by Vin Dame Jeanne: vindamejeanne.com

Duo de gamay

Two Gamay wines – 2016 Marcel Lapierre Morgon and the featured 2014 Norman Hardie County Gamay

Domaine Marcel Lapierre Morgon 2016

Domaine Marcel Lapierre Morgon 2016 

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Domaine Marcel Lapierre Morgon 2016 

Medium dark purple-ruby color. Nose where flowers, fresh red berries, earth and spices brings in freshness and balance as fruit ripeness is there. Follows on the palate crunchy and sour-bitter red fruit and a good acidity level. This wine is really fruit forward and with its lenght, everything is there to make this highly enjoyable! There is also, desides immediate satisfaction, depth and structure that makes this cellarable, but only if one have enough self-control not to drank them all quickly! Excellent (91)

Made of Gamay. Natural winemaking. Aged 8 months in 216 liters oak barrels. Alcohol level of 13%

Available in SAQ stores for 32,25$ (Code SAQ : 11305344)

Domaine Marcel Lapierre wines are represented in Québec by Rézin: rezin.com

 

Duo de gamay

Duo de gamay – Marcel Lapierre Morgon 2016 et Norman Hardie County Gamay 2014

Château Yvonne La Folie Saumur-Champigny 2014

Château Yvonne La Folie Saumur-Champigny 2014

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Château Yvonne La Folie Saumur-Champigny 2014

Dark purple color. Nose of blackberries, crushed raspberries with a good amount of spices notes. Silky mouthfeel at first, then  the brightness of the wine shows all the goodness this type of Cabernet Franc can offer. The tart and sour fruit flavors on the finish brings in an enjoyable vibrant twist. Very good (89)

Made of Cabernet Franc. Aged 12 months, partially in oak casks and the other part in oak barrels of 4-5 usage. Certified organic by ECOCERT. Alcohol level of 12,5%

Available in SAQ stores for 27,30$ (Code SAQ : 11665534)

Rézin is the importer for Château Yvonne wines in Québec: rezin.com

Domaine J. Chamonard Fleurie La Madone 2015

Domaine J. Chamonard Fleurie La Madone 2015

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Domaine J. Chamonard Fleurie La Madone 2015

Relatively dark and foggy purple color. Nose of blueberrie pastries on which one would’ve thrown on wet earth and a bunch of spices. Rich mouth feel without falling into heaviness, but doesn’t feel much complex either at this young stage of its life. To its defense, it gets much better with air and changes quickly so, if opened now, it should be followed over an entire evening of even opened one day to let it breathe then drank on the following day. That way the wine really gets more definition and even if it stayed a little shy, it was really drinking nicely and it’s not a hard task to go through the bottle! Very good+ (90)

Made of Gamay. Vines are planted on pink Granite soil on steep slopes. Natural winemaking. Ageing unkown. Jean-Claude Chanudet is behind the wine. Alcohol level of 13,5% 

Disponible à la SAQ pour 34,75$ (Code SAQ : 13108096)

Oenopole est l’agence qui représente le Domaine J. Chamonard au Québec: oenopole.ca

Domaine J. Chamonard Fleurie La Madone 2015

Domaine J. Chamonard Fleurie La Madone 2015

Château La Lieue Coteaux Varois en Provence 2015

Château La Lieue Coteaux Varois en Provence 2015

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Château La Lieue Coteaux Varois en Provence 2015

Dark cherry red color. Nose of dark berries, spices, earth and herbal nose all in a fresh way. This got strenght on the palate with a good chewyness, but the silky moutfeel balance all that. Flavors are of the same profile as on the nose, quite enjoyable and helps making you want to pout yourself another glass! To pair with burgers of grilled meat dishes. Good+ (88)

Made of 35% Grenache Noir, 30% Syrah, 5% Mourvèdre, 15% Cabernet-Sauvignon, 15% Carignan. Aged on lees in concrete tanks. Certified Organic. Alcohol level of 14% 

Available in SAQ stores for 13,25$ (Code SAQ : 00605287)

Represented in Québec by Vins Balthazard: vinsbalthazard.com

Château La Lieue Coteaux Varois en Provence 2015

Château La Lieue Coteaux Varois en Provence 2015

Domaine du Possible Tout Bu or not Tout Bu Côtes du Roussillon 2015

Domaine du Possible Tout Bu or not Tout Bu Côtes du Roussillon 2015

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Domaine du Possible Tout Bu or not Tout Bu Côtes du Roussillon 2015 

Light ruby color. Nose of fresh red berries, aromatic herbs and sandy soil. May seems light on the palate, but the freshness, the red berries with the herbal notes, sweet spices and basil makes this wine so tasty. This wine IMO the perfect example of a chuggable wine! That may explain why we went through the bottle so quickly… Good+ (88)

Made of Grenache and Mourvèdre. Semi-carbonic maceration, then aged 12 months in old oak barrels. Alcohol level of 13%

Available in SAQ stores for 26,30$ (Code SAQ : 13117697)

For more information on Loic Roure, the man behind the Domaine du Possible: oenopole.ca/loic-roure

Oenopole represents them in Québec: oenopole.ca

Domaine du Possible Tout Bu or not Tout Bu Côtes du Roussillon 2015

Domaine du Possible Tout Bu or not Tout Bu Côtes du Roussillon 2015

Arboleda Carmenere Aconcagua 2015

Arboleda Carmenere Aconcagua 2015

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Arboleda Carmenere Aconcagua 2015 

Dark and can’t see through purple color. Nose of dark berries, warm spices, green Bell pepper, bitter chocolate and a hint of smoke and sandy soil. Very silky texture on the palate, it’s balanced, not heavyness here and there’s a light bitterness on the finish. Flavors of black berries, chocolate, light but enjoyable and well blended green notes. Long finish, thid wine would pair well with meat dishes. Good+ (88)

Made of Carmenère. Aged 12 months in French oak barrels, 10% being new. Alcohol level of 14%

Available in SAQ stores for 21,95$ (Code SAQ : 11331614)

Vina Arboleda’s website: arboledawines.com

Sample proposed by Mark Anthony Wine & Spirits: markanthonywineandspirits.ca

Georges Descombes Brouilly 2015

Georges Descombes Brouilly 2015

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Georges Descombes Brouilly 2015 

Ruby almost purple color. Nose of red and dark berries, there is some Concord grapes notes, but also spices and earth. This have everything the vintage calls for with ripeness and chewyness, but also the typical acidity you get from Gamay, then a light bitterness on the finish. Highly chuggable wine like I appreciate so much! Very good+ (90)

Made of  Gamay. Natural winemaking. Aged in cement tanks. Alcohol level of 13,5% 

Available in SAQ stores for 25,90$ (Code SAQ : 12494028)

Georges Descombes is represented in Québec by réZin Sélection: rezin.com

Georges Descombes Brouilly 2015

Georges Descombes Brouilly 2015