Tag Archive for: biodynamie

Domaine de Fa Fleurie Roche Guillon 2015

Domaine de Fa Fleurie Roche Guillon 2015

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Domaine de Fa Fleurie Roche Guillon 2015 

Dense ruby color with purple hue. Nose of mixed berries, meat, spices, violet flowers and then something leafy. Dense, deep but tight nose. Complete opposite on the palate with expressive flavors, a good acidity level, could be mistaken for a warm year Crozes-Hermitage from the Graillot familly. Fine finish on sweet spices notes. This is for me the perfect match between gamay’s drinkability and syrah’s rusticity, with a great acidity level and real yummyness. Excellent (91)

Domaine de Fa Fleurie Roche Guillon 2015

Domaine de Fa Fleurie Roche Guillon 2015

Made from Gamay graped coming from a single vineyard. Semi-carbonic fermentation then aged 10 months in 1 to 3 years old oak cask. Certified organic, in biodynamic conversion. Alcohol level of 13%

Available in small quantities in SAQ stores for 37,50$ (Code SAQ : 13236709)

There is some magnums still available at the SAQ Signature store of Québec (73,50$ – Code SAQ : 13236688)

More info on Domaine de Fa: Domaine de Fa

Domaine de Fa’s wines (as for Alain Graillot ones) are represented by Le Maître de Chai: maitredechai.ca

Here’s a link to my previous blog post on Domaine de Fa, the new adventure of Maxime Graillot and his brother, bith from the familly estate of Alain Graillot: Domaine de Fa Beaujolais En Besset 2014

Domaine Marcel Lapierre Raisins Gaulois 2015

Domaine Marcel Lapierre Raisins Gaulois 2015

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Domaine Marcel Lapierre Raisins Gaulois 2015

Light ruby color with purple hue. Nose of small berries, spices, earth and this light natural wine funkyness. There is a great acidity in this wine which is good since it comes from the warm 2015 vintage, and I like that! Then there was berry flavors ,earth and spices notes. It was quaffable, fresh and really good. You’re looking for a wine that will pair with heavyier winter dish? This one’s for you! Very good (89)

Gamay made in organic and biodynamic farming. Natural winemaking. Alcohol level of 12,5%

Available at the SAQ for 22,25$ (Code SAQ : 11459976)

Domaine Marcel Lapierre’s website: marcel-lapierre.com

Rézin represents them in Québec: rezin.com

Maison B Perraud Le P'tit Poquelin 2015

Maison B Perraud Le P’tit Poquelin 2015

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Maison B Perraud Le P’tit Poquelin 2015 

Bright ruby color with purple hue. Slightly funky on the nose, which is common with natural wines, but it did disappeared with air. The nose is on crushed red berries blended with spices and earth notes. The fizz present at bottle opening did cleared out too with time. From the first sip, I know this was going to offer high drinkability. Flavors of red berries, spices and earth again. There is acidity in this wine and the ripe fruit flavors are not lowering the enjoyability of it. This is what natural and organic should be all about. The last third of the bottle drank 2 days after the bottle was opened was even better. Would I put this wine in a decanter? I think so! A really well made wine. Very good + (90)

Made of 100% Gamay from 40 years old vines. Biodynamic farming. Alcohol level of 13%

Available at the SAQ for 22,70$ (Code SAQ : 12517998)

Maison B Perraud producer’s website, Côte de la Molière: cotes-de-la-moliere.com

Represented in Québec by Raisonnance: raisonnance.net

Maison B Perraud Le P'tit Poquelin 2015

Jean-François Ganevat Le Montceau Côtes du Jura 2014

Jean-François Ganevat Le Montceau Côtes du Jura 2014

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Jean-François Ganevat Le Montceau Côtes du Jura 2014

Foggy and intense gold color. The nose is intriguing, hard to describe and is like nothing I had before. I would picture it as a blend of aromas of apples, rhubarb and orange spreaded over a slate rock, plus some smoke and pie crust dough. Even more dense on the palate with apple and tangerine flavors, quite round at first then it straighten up with mineral chalk and rocks with a salty touch. Wide on the palate while being straight forward, long, genuine and tasty. One special thing I liked about that wine is that impression of control and balance. Excellent (91)91)

Made of Chardonnay planted on marnes du Lias type of soil. Organic farming, natural winemaking, no sulfur added. Alcohol level of 12%

Very small quantities available at the SAQ for 40,25$ (Code SAQ : 12884392)

More on Ganevat wines:

vosselections.com/ganevat

kermitlynch.com/ganevat

réZin Sélection is the agency that imports Ganevat’s wines in Québec: rezin.com

Jean-François Ganevat Le Montceau Côtes du Jura 2014