Emidio Pepe Montepulciano d’Abruzzo 2003 

Dark garnet color. Nose of mushrooms, earth, cherries, small cooked berries and spices. Rustic at first on the palate with leather, meat, then dry fruits, spices, earth, dried flowers. Really became prettier with air and also gain weight. Feels ready to drink even if it could on for a few more years. Very good (89)

Made of 100% Montepulciano. Aged 2 years in cement tanks. Alcohol level of 13,5% 

Not available anymore at the SAQ…

Emidio Pepe’s website: emidiopepe.com

Represented by L’Enoteca di Moreno De Marchi in : lenoteca.ca