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Argiano Rosso di Montalcino 2013

Argiano Rosso di Montalcino 2013

Light and translucid garnet color. A little green at first, aromas of cherries and clay will come with air. Chewiness and good acidity level pairs with Morello cherries, small red berries on a short finish. Still, I like that lighter style very food friendly. Good+ (88)

Made of 100% Sangiovese. Aged in one year old French oak barrels and Slovenian oak cask. Alcohol level of 14%

Available at the SAQ for 24,40$ (Code SAQ : 10252869)

Producer’s website : argiano.net

Presented by at an event : trialto.com

Domaine Faiveley Mercurey La Framboisiere 2013

Domaine Faiveley Mercurey La Framboisiere 2013

Light ruby color. Explosive nose of primary aromas with red berries, green notes and sweet spices. Good acidity level paired with flavors of cranberries and raspberries. Light but tasty. Very good (89)

Made of Pinot Noir. Aged in oak barrels, 15% being new for 11 months. Alcohol level of 12,5%

Available at the SAQ for 33,00$ (Code SAQ 10521029)

Domaine Faiveley’s website : domaine-faiveley.com

Proposed in an event hosted by : trialto.com

Telmo Rodriguez Mencia Gaba do Xil Valdeorras 2013

Telmo Rodriguez Mencia Gaba do Xil Valdeorras 2013

Ruby color. Aromas of field berries, cherries, spices and earth. Bites a little at the first sip, but its red berries and earth flavors are very tasty. Good acidity level, long finish with just a touch of heat. Very good (89)

From 100% Mencía. Aged 8 months in stainless tanks. Alcohol level of 12,5%

Available at the SAQ for 18,45$ (Code SAQ 11861771)

Producer’s website: telmorodriguez.com

Presenty at an event by : trialto.com