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Malivoire Gamay Niagara Peninsula 2015

Malivoire Gamay Niagara Peninsula 2015 

Malivoire Gamay Niagara Peninsula 2015 

Medium dark ruby color. Fine but shy nose of flowers, cherries and earth. Way more expressive on the palate with an explosion of red fruits, ground cherries, dried flowers and a bold and present spiciness. Just long and concentrated enough, it stays fresh and refreshing due to its good acidity level. Again a bottle that went empty the minute it was open! Very good+ (90)

Made of Gamay.  71% of the wine went through malolactic fermentation and was aged in 75% French and 25% American oak barrels for 10 months. Alcohol level of 12,%5

Available in SAQ stores for 19,50$ (Code SAQ :  11140498) 

Malivoire’s website: malivoire.com 

Sample proposed by Le Maître de Chai: maitredechai.ca

Malivoire Gamay Niagara Peninsula 2015

Malivoire Gamay Niagara Peninsula 2015

Malivoire Gamay Niagara Peninsula 2014

Malivoire Gamay Niagara Peninsula 2014

Malivoire Gamay Niagara Peninsula 2014

Medium ruby color. Shy nose of fruit, flowers and spices notes. On the though, the wine offers juicy crushed red fruits, sweet spices, aromatic herbswet earth and good acidityFresh and floral, different from what is made in Beaujolais, but still pretty tasty. Ends in a long and slightly warm finish. Very good (89) 

Made of Gamay. Mostly aged in tanks, but 30% of the wine saw oak for 6 months (89% French and 11% American). Alcohol level of 12%

Available at the SAQ for 20,90$ (Code SAQ : 11140498)

Malivoire’s website: malivoire.com

Le Maitre de Chai is the agency that represents Malivoire in Québec: maitredechai.ca