Château La Lieue Coteaux Varois en Provence 2013

Dark ruby color. Aromas of berries, spices (cinnamon, nutmeg and anise) and herbs. Round palate, tasty but structured enough to pair with red meat. Good fruit concentration, spicy finish and fresh due to its acidity. Will follow you from the appetizer to you meal. Good+ (88)

Bio certified. Made of 35% Grenache Noir, 30% Syrah, 5% Mourvèdre, 15% Cabernet-Sauvignon, 15% Carignan. Aged on lees in cement tanks. Alcohol level of 13,5%
Available at the SAQ for 14,95$ (Code SAQ : 00605287)

Represented in Québec by :

Presentation of this wine in a video (french only) by Sandrine from the agency Vins Balthazard with Martin Juneau, chef and owner of Pastaga and Cul-Sec