Tag Archive for: gamay @en

Malivoire Gamay Niagara Peninsula 2014

Malivoire Gamay Niagara Peninsula 2014

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Malivoire Gamay Niagara Peninsula 2014

Medium ruby color. Shy nose of fruit, flowers and spices notes. On the though, the wine offers juicy crushed red fruits, sweet spices, aromatic herbs, wet earth and good acidity. Fresh and floral, different from what is made in Beaujolais, but still pretty tasty. Ends in a long and slightly warm finish. Very good (89) 

Made of Gamay. Mostly aged in tanks, but 30% of the wine saw oak for 6 months (89% French and 11% American). Alcohol level of 12%

Available at the SAQ for 20,90$ (Code SAQ : 11140498)

Malivoire’s website: malivoire.com

Le Maitre de Chai is the agency that represents Malivoire in Québec: maitredechai.ca

Domaine Piron - Lameloise Chénas Quartz 2014

Domaine Piron – Lameloise Chénas Quartz 2014

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Domaine Piron – Lameloise Chénas Quartz 2014

Dark ruby color. Nose of berries, spices, earth, lots of mineral notes and a hint of flowers. Layered flavors on the palate with fruit notes leading the way, then the spices, earth, flowers and a very tasty and pleasant mineral finish. Exactly the kind of Beaujolais I often need! Very good (89)

Gamay from sloped vineyard at 300m altitude and 60+ years old. 30% of the wine is aged a few months in oak barrel. Alcohol level of 13%

Available at the SAQ for 23,15$ (Code SAQ : 10367412)

Domaines Dominique Piron’s website: domaines-piron.fr

Piron is represented in Québec by Clos des vignes: lccvins.com

 

Domaine Chasselay Fleurie La Chapelle des Bois 2014

Domaine Chasselay Fleurie La Chapelle des Bois 2014

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Domaine Chasselay Fleurie La Chapelle des Bois 2014

Dark ruby color. Nose of spices, berries and flowers. On the palate the wine is juicy but serious, with a cool climate Cabernet Franc like finish on spices and really fresh. Huge acidity and also have a great minerality. Very good (89)

Made of Gamay. Organic Ecocert certified. Alcohol level of 12,5% 

Available at the SAQ for 24,90$ (Code SAQ : 12454632)

Domaine Chassenay’s website: domaine-chasselay.com

They are represented in Québec by Vins Balthazard: vinsbalthazard.com

Henry Marionnet Domaine de la Charmoise Touraine 2015

Henry Marionnet Domaine de la Charmoise Touraine 2015

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Henry Marionnet Domaine de la Charmoise Touraine 2015

Purple and dense color, quite unusual for Gamay wines. Nose of red and black berries, spices, earth and mineral notes. Wide on the palate, much more than previous vintages of this wine, really tasty and more concentrated, the sun does show through the wine, which makes it even more quaffable! Good+ (88)

Made of Gamay from vines planted between 1967 and 1978. Aged in tanks. Alcohol level of 12,5%

Available at the SAQ for 18,15$ (Code SAQ : 00329532)

Henry Marionnet’s website: henry-marionnet.com

Sample proposed by La Société de vins fins: www.sdvf.ca

Jean Foillard Morgon Côte du Py 2014

Jean Foillard Morgon Côte du Py 2014

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Jean Foillard Morgon Côte du Py 2014 

Pretty bright ruby color. Nose of flowers, berries, some aromatic herbs, then earth and spices. Charming nose of natural Gamay wine at its best. There is so much fruit notes in that wine! It’s sappy, enjoyable, thirst your quench for sure, then show some structure with spicy and mineral notes. It will be hard no to drink quickly the bottles I have… Very good+ (90)

Vineyard of 8ha of vines from 10 to 90 years of age. Aged 6 to 9 months in used oak barrels that were previously used to age Burgundy wines. Alcohol level of 12,5%

Available through private import with réZin Sélection: rezin.com

More on Foillard :

kermitlynch.com

crushwineco.com

Here is a link to my tasting note on this wine from the 2010 vintage

Jean Foillard Morgon Côte du Py 2014

Domaine Laurent Martray Brouilly Combiaty 2014

Domaine Laurent Martray Brouilly Combiaty 2014

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Domaine Laurent Martray Brouilly Combiaty 2014 

Already the 3rd vintage to be reviewed on the blog! Looks like this is a wine I like year after year…

Ruby color with purple hue. Nose where red fruits blossoms with cherries, berries, then spices and earth. Chewy and tasty fruit folloewd by spices flavors, a good concentration while staying fresh and juicy. An other nice wine in a more expressive and savory style, true to my impressions on 2014 Beaujolais wine I had yet. Very good (89)

Made of Gamay from 40 years old vines. Partially destalked and aged in oak cask and barrels, partially new. Alcohol level of 12,5%

Available at the SAQ for 20,60$ (Code SAQ : 10837373)

Laurent Martray’s website : domainelaurentmartray.com

Represented in Québec by Le Maitre de Chai : maitredechai.ca

Marcel Lapierre Morgon 2015

Marcel Lapierre Morgon 2015

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Marcel Lapierre Morgon 2015

Dense ruby color pith purple hue. Nose of earth, savory herbs, cherry pits, gooseberry and some flower notes. Wide and tasty on the palate, the wine feels juicy, sun loaded (fruit ripeness can be feeled), then spices and earth flavors on a present acidity, but far from being bright or sharp. A good Lapierre, but not the best I’ve had. Very good (89)

Made of Gamay. Aged 8 months in 216l oak barrels. Alcohol level of 13,5% 

Available at the SAQ for 32,25$ (Code SAQ : 11305344)

réZin Sélection is the agency representing Lapierre in Québec : rezin.com

Château Thivin Côte de Brouilly Cuvée Les Sept Vignes 2014

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Château Thivin Côte de Brouilly Cuvée Les Sept Vignes 2014

Beautiful and dense ruby color. Explosive nose of flowers, red berries (cranberries, cherries and strawberries), some spices, smoke and mineral notes. Flavors of red fruits, spices (pepper), it’s tasty with a balanced concentration. The finish which is slightly bitter, mineral with a touch of green notes last for a good moment. Young, could use some cellar sleep time or some air and then could be very pretty! Very good – very good+ (89-90)

Made of Gamay. Aged in 20 and 40hl oak barrels for 6 to 8 months. Alcohol level of 13%

Available at the SAQ for 23,95$ (Code SAQ : 12806651)

Château Thivin’s website: chateau-thivin.com

Château Thivin is represented in Québec by  Roucet Couture: roucet.com/

Château Thivin Côte de Brouilly Cuvée Les Sept Vignes 2014

Grange of Prince Edward Estate Gamay VQA Prince Edward County 2013

Grange of Prince Edward Estate Gamay VQA Prince Edward County 2013

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Grange of Prince Edward Estate Gamay VQA Prince Edward County 2013 

Young and bright ruby color. Nose of red fruits, earth, spices all in a reserved way. It was the opposite on the palate with explosive notes of berries! Highly drinkable, so tasty paired with a good acidity level that gives brightness and freshness to the wine. Flavors of berries, some oak notes, minerality and spices, especially on the finish. One of my favorite Gamay coming from a Canadian winery. Very good (89)

Made of Gamay. Aged 18 months in neutral oak barrels. Alcohol level of 12%

Here is a link to my post about ma recent visit at the winery.

Grange of Prince Edward’s website : grangeofprinceedward.com

The Facebook page of Bambara Selection, the agency that represents Grange in Québec : Bambara Selection

Anne & Jean-François Ganevat De Toute Beauté 2014

Anne & Jean-François Ganevat De Toute Beauté 2014

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Anne & Jean-François Ganevat De Toute Beauté 2014

See trough light and foggy ruby color. On the nose there’s no doubt that this is a natural wine! Typical aromas completed by cherries, earth and spices notes. Medium open for now with its natural side leading. Fruit loaded on the palate, but still restrained as it feels like it’s not in place for now and still needs time to become the beauty the wine is trying to show. This doesn’t affect its drinkability and sip goes after sip quite easily and the acidity brings freshness to it. Should be layed down in the cellar for some time (1-2 years) to let it come around. Very good (89)

Made of 80 years old Gamay vines fruit from Fleurie and Pinot Noir from Gavenat’s vines. Alcohol level of 11,5%

Available in small quantities in SAQ stores for 43,50$ (Code SAQ : 12884413)

réZin Sélection imports Ganevat’s wines in Québec: rezin.com