Grange of Prince Edward Estate Gamay VQA Prince Edward County 2013 Archives

Grange of Prince Edward Estate Gamay VQA Prince Edward County 2013

Publishing tasting notes on Gamay wines without having one from Grange of Prince Edward would have been a non-sense. So here is one!

Light ruby color. Nose of berries, earth, spices and some notes of flowers and minerals. Bright acidity on the palate that leads to flavors of red berries like cranberries and raspberries, sweet spices and just a hint of oak ageing related notes. Just light enough while having a touch of seriousness and lots of enjoyability. Very good+ (89)

Made of Gamay. Aged 18 months in neutral oak barrels. Alcohol level of 12%

Grange of Prince Edward’s website : grangeofprinceedward.com

The Facebook page of Bambara Selection, the agency that represents Grange in Québec : Bambara Selection

Grange of Prince Edward Estate Gamay VQA Prince Edward County 2013

Young and bright ruby color. Nose of red fruits, earth, spices all in a reserved way. It was the opposite on the palate with explosive notes of berries! Highly drinkable, so tasty paired with a good acidity level that gives brightness and freshness to the wine. Flavors of berries, some oak notes, minerality and spices, especially on the finish. One of my favorite Gamay coming from a Canadian winery. Very good (89)

Made of Gamay. Aged 18 months in neutral oak barrels. Alcohol level of 12%

Here is a link to my post about ma recent visit at the winery.

Grange of Prince Edward’s website : grangeofprinceedward.com

The Facebook page of Bambara Selection, the agency that represents Grange in Québec : Bambara Selection

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