Douglas Green Cabernet-Sauvignon Western Cape 2016

Medium dark and slightly purple color. Spicy nose with dark berries, leather and grilled bell pepper. Smooth on the palate with a good amount of fruit flavors, it ends in a finish where a light bitterness and green pepper give some strenght. Drinks pretty easily. To pour over meat or lasagna dish. Good (87)

Made of Cabernet-Sauvignon from vineyards in Swartland and Robertson. Fermentation and ageing goes in tanks with French oak staves contact for 3 months. Alcohol level of 14%

Available in SAQ stores for 10,15$ (Code SAQ : 12383248)

Douglas Green vineyards website: douglasgreenwines.com

Sample proposed by VINS FINS l’Agence: sdvf.ca